Angela’s Apple Cake
Comfort is at the forefront of this simple, yet delicious recipe from Emiko Davies’ cookbook Tortellini at Midnight. Indulge in a glass of buttery chardonnay or a crisp pinot gris with this classic dessert.
Seafood Paella
A glass of white wine brings out the flavours in this paella from Barcelona Cult Recipes by Stephen Mitsch.
Pork Loins with Figs
Pig out on this sherry-soaked pork loin from Barcelona Cult Recipes by Stephen Mitsch.
Roast Duck with Prunes and Pine Nuts
A splash of white wine is the perfect touch of sweetness to this dish.
Plum Sorbet
Refreshing and bright thanks to 200ml red wine! From Barcelona Cult Recipes by Stephen Mitsch.
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