Seafood Paella
A glass of white wine brings out the flavours in this paella from Barcelona Cult Recipes by Stephen Mitsch.
Pork Loins with Figs
Pig out on this sherry-soaked pork loin from Barcelona Cult Recipes by Stephen Mitsch.
Roast Duck with Prunes and Pine Nuts
A splash of white wine is the perfect touch of sweetness to this dish.
The Truth About Terroir
Annie Slevison talks to acclaimed winemakers about the effects of terroir on the finished product.
European Escapades
Jacinta Walsh explores everything you’ll ever need to know about Italian, French and Spanish wines.
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