A glass of white wine brings out the flavours in this paella from Barcelona Cult Recipes by Stephen Mitsch.
Pig out on this sherry-soaked pork loin from Barcelona Cult Recipes by Stephen Mitsch.
A splash of white wine is the perfect touch of sweetness to this dish.
Annie Slevison talks to acclaimed winemakers about the effects of terroir on the finished product.
Jacinta Walsh explores everything you’ll ever need to know about Italian, French and Spanish wines.