The following articles delve into the intricacy of creating great wine and the amazing wineries throughout Victoria that a world-renowned for their delicious varietals. From the picturesque locations throughout Victoria’s winery regions, to the intricacies of the winemaking process, the features cover a broad range of subjects that any wine enthusiast will be excited to read!
All published in the current issue of Wineries of Victoria magazine, the unique information within the articles below will be sure to teach you a thing or two about wine!
If you’ve ever wondered why the taste of the same varietal varies upon its location, be sure to check out Annie Slevison’s ‘Truth About Terroir’ where she interviews two great winemakers from award-winning wineries. Otherwise, if you’re fond of a blended wine, be sure to delve into Jacqueline Maya’s ‘Blending The Rules’ where she uncovers the history of this style of winemaking and how it’s made with input from the chief winemaker at Medhurst Wines.
For those seeking adventure, be sure to have a read of Pamela Hale’s in-depth analysis of the picturesque Goulburn Valley as she interviews the executive officer at Goulburn River Valley Tourism, and Tahbilk Winery.
For more information, head over to the Meet The Winemaker section on the website where you’ll find in-depth Q&As on esteemed winemakers. Each informative feature includes details about the winemaker’s influences and experiences, as well as their favourite wine and food combination and why they love making wine in Victoria.
To discover more about this amazing wine-making state, click on the Winery News or Winery Events links. This is where you’ll find all of the exciting, upcoming tours, shows and tastings, as well as all the latest news from your local wineries.
If you’re a wine enthusiast, be sure to check in regularly to keep up to date with all of the latest happenings in the wine production industry of Victoria!
The following articles delve into the intricacy of creating great wine and the amazing wineries throughout Victoria that a world-renowned for their delicious varietals. All published in the current issue of Wineries of Victoria magazine, the unique information within the articles below will be sure to teach you a thing or two about wine!
The following articles delve into the intricacy of creating great wine and the amazing wineries throughout Victoria that a world-renowned for their delicious varietals. All published in the current issue of Wineries of Victoria magazine, the unique information within the articles below will be sure to teach you a thing or two about wine!
The Flavours of Gippsland
Filled to the brim with mountains, rolling hills and coastal wonders, Gippsland is a region to behold. Spread across Gunaikurnai and Bunurong country, the region is home to a vast array of enigmatic wineries, warm and welcoming cellar doors and top restaurants that...
Sip, Savour and Save With Paramoor’s Wine Club Debut
Paramoor is excited to announce that it is launching its inaugural wine club in Spring 2024. With no cost to join, low commitment entry and access to a range of perks, there’s so much to love. Members will have the opportunity todiscover more about the beautiful...
Yes To Cocktails
A fabulous new cocktail destination has landed on The Bellarine. Yes Bar is Flying Brick Cider House’s luxurious lounge, serving creative and classic cocktails featuring local spirits and ingredients alongside fine, maritime-climate wines of Yes Said The Seal from...
Explore The Bellarine, Stay In Style
If you’re planning on tasting your way around Geelong’s dynamic wine region, make the most of it and stay in style. Curlewis Golf Resort is situated in the heart of the Bellarine Peninsula, surrounded by picturesque farmland, beaches, award winning wineries, markets,...
Yoga In The Vines
Not only is iconic Bellarine vineyard Jack Rabbit known for its incredible food, wine and views, it also has quite the following of yoga enthusiasts. Jack Rabbit is hopping into its seventh season of Yoga in the Vines. What better way to start the day than with an...
In the Heart of the Volcano
Wines, in all their nuances and varieties, are intrinsically linked to the soil of the vineyards. The nutrients of the soil and the climate in which the grapes flourish are inseparable components that give them their subtly and flavour. For a truly unique taste to...
Blended with Love
It is not possible to express the different flavours and aromas, a wine’s complexity, or its balance in simple numbers, so creating a blended wine comes down to a winemakers discerning palate. Honing their craft by playing with different varietals’ attributes to mould something novel and innovative each time, building blended wines becomes a subtle art form.
From Vineyard To Table
There has always been a special relationship between food and wine. It’s well known that wine pairings can delve into layers of texture and flavour that envelop your senses and enhance your experience of food. Here, Matt Fowles, owner and CEO of Fowles Wine, sits down with Jacqueline Foy of Wineries of Victoria to share his unique celebration of provenance and flavour.
The Beauty Of The Macedon Ranges
Bendigo’s Buried Treasure
In conversation with Wes Vine, president of the Bendigo Winegrowers Association, Bethany Hayes unpacks just what gives Bendigo its iconic versatile edge, and why its future as a wine region is sparkling multi-carat bright.
You’re The Wine That I want
Here, Emma Warner Allen speaks with Julian Langworthy, head winemaker at Dalwhinnie Wines to decode the humble shiraz.
Pride of the Pyrenees
Named after the mighty mountain range stretching across Spain to separate the Iberian Peninsula from the rest of Europe, the Pyrenees is a name well known by the vastly travelled, geography aficionados, and wine lovers alike. The raw, rugged natural beauty of the...
Gifted With Love
Here, Kirrily Ireland chats with David and Jane Lawson, the owners and operators of Black Wallaby Wines, to discover all the tips and tricks around buying that perfect bottle of wine for a gift.
Dining With A Difference
Here, Kirrily Ireland consults Robin Brockett, chief winemaker at Scotchmans Hill, to create this inspiring wine connoisseur’s guide that explores the ultimate food and wine pairings.
A New Lees On Life
Tristan Lott speaks with Kaspar Hermann, one of Rochford Wines’ talented winemakers, to demystify the winemaking process and learn about the movement toward plant-based winemaking and its expanding commercial market.
I’ll Clink To That
Olivia Morffew sits down with the team at RIEDEL to discover how different types of glasses can activate aroma and flavour, enriching your relationship with wine.
Have Your Wine And Drink It Too!
Tegan Lyon will help you lay the groundwork to start your very own wine collection, taking you from a novice to an aficionado in the time it takes to read this simple guide.
A Toast To The Coast
Tegan Lyon chats with Olivia Barrie, CEO of the Mornington Peninsula Vigerons Association about what makes the region so special.
The Rosé Revolution
Simi West delves into rose territory with Meg Brodtmann Master of Wine, head winemaker at Helen & Joey Estate about the rise and revolution of an often divisive and misunderstood wine – the wonderful elixir that is rosé!
A Journey Through Geelong
Leigh Marie Dodd speaks with Liam Tromp, Cellar Door Manager at Terindah Estate, about how tomato the most of your journey to this promising locale.
The Truth About Terroir
Annie Slevison talks to acclaimed winemakers about the effects of terroir on the finished product.
European Escapades
Jacinta Walsh explores everything you’ll ever need to know about Italian, French and Spanish wines.
The Future Is Green
Tijan Biner unravels the mystery behind organic wine – from growing the grapes, to its health benefits.
Blending The Rules
Jacqueline Maya speaks with Medhurst Wines’ chief winemaker about blended wines.
A Visit To The Valley
Pamela Hale discovers what the ‘heart of Victoria’ – the Goulburn Valley region has to offer.