Yes To Cocktails

Home | Posts by UMGEmily Yes To Cocktails A fabulous new cocktail destination has landed on The Bellarine. Yes Bar is Flying Brick Cider House’s luxurious lounge, serving creative and classic cocktails featuring local spirits and ingredients alongside fine,...

Explore The Bellarine, Stay In Style

Home | Posts by UMGEmily Explore The Bellarine, Stay In Style If you’re planning on tasting your way around Geelong’s dynamic wine region, make the most of it and stay in style. Curlewis Golf Resort is situated in the heart of the Bellarine Peninsula,...

Yoga In The Vines

Home | Posts by UMGEmily Yoga In The Vines Not only is iconic Bellarine vineyard Jack Rabbit known for its incredible food, wine and views, it also has quite the following of yoga enthusiasts. Jack Rabbit is hopping into its seventh season of Yoga in the...

In the Heart of the Volcano

In the Heart of the Volcano Wines, in all their nuances and varieties, are intrinsically linked to the soil of the vineyards. The nutrients of the soil and the climate in which the grapes flourish are inseparable components that give them their subtly and flavour. For...

Blended with Love

It is not possible to express the different flavours and aromas, a wine’s complexity, or its balance in simple numbers, so creating a blended wine comes down to a winemakers discerning palate. Honing their craft by playing with different varietals’ attributes to mould something novel and innovative each time, building blended wines becomes a subtle art form.

From Vineyard To Table

There has always been a special relationship between food and wine. It’s well known that wine pairings can delve into layers of texture and flavour that envelop your senses and enhance your experience of food. Here, Matt Fowles, owner and CEO of Fowles Wine, sits down with Jacqueline Foy of Wineries of Victoria to share his unique celebration of provenance and flavour.