There has always been a special relationship between food and wine. It’s well known that wine pairings can delve into layers of texture and flavour that envelop your senses and enhance your experience of food. Here, Matt Fowles, owner and CEO of Fowles Wine, sits down with Jacqueline Foy of Wineries of Victoria to share his unique celebration of provenance and flavour.
At Red Hill Estate, chocolate is the team’s second greatest passion, right behind the stunning Mornington Peninsula wines poured at the cellar door.
Red Hare Estate Vineyard is a boutique family-run vineyard set amongst the beautiful rolling hills of Glenlyon in the Macedon Ranges wine region.
Attwoods Wines is a beautiful micro boutique winery, producing on average 40,000 bottles a year.
The beautiful Cope-Williams Winery has identified a gap in the market for premium highquality sparkling wines and has carved its own name into the ever-growing Australian wine scene.
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