The Place To Be
A family-run winery and restaurant, del Rios focuses on creating quality experiences. Through blending innovative practices and traditional charm throughout everything they do, del Rios works to build a community of people who share the same passion and appreciation for dedication to craft.
The venue itself tells the story of its working winery, featuring floor-to-ceiling views of the Brisbane Ranges and modern industrial design. Softened by solid timber flooring and natural lighting complementing the native surroundings, its outdoor areas further immerse you in their estate, inviting you to soak up the fresh air and observe its llamas and various happenings in the vineyard. It is an inviting setting where guests can enjoy the quality showcased by del Rios. Whether big or small, a function at del Rios is sure to be an unforgettable food and wine experience!
del Rios pride themselves on creating wines that are elegant and complex, reflecting the true varietal character of the Mt Anakie site in the Moorabool Valley region. The winery’s passion for quality is clear through its range of beautifully crafted wines. The Spanish-inspired menus derived from Yaya’s (the family matriarch) traditional recipes and a new generation of expert culinary masters provide a delicious dining experience, no matter the occasion. With a nod to the paddock-to-the-plate dining experience, you will find del Rios’ estate-grown beef and lamb featured throughout its à la carte and set menus.
At del Rios, the team truly believes that great wine and food should be shared amongst family and friends. When hosting an experience at its estate, you are welcomed to invite your nearest and dearest into a space where you can feel as much at home as you do in your own. Certainly, a place to explore for your next event or function.