Summerfield Winery & Accommodation’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. The menu heroes free-range, homegrown pork and lamb, which is cured in the new smokehouse – the perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for. If you fancy something more hands-on, the new outdoor dining area also includes facilities for guests to cook their own meals on the commercial-grade barbecues and pizza oven.

www.summerfieldwines.com.au