A Budding Space
Spurred by a growing number of visitors and members, Summerfield is currently in the process of an exciting new expansion, with plans underway to further extend the restaurant and cellar door area.
The overwhelming response to the popular Friday evening and weekend wood-fired pizzas, as well as the introduction of baked goods on the premises, has fuelled the fire for the next stages of development. Foundations for the expansion have already begun, and will allow for further seating for fifty to sixty guests. This will ensure plenty of space for visitors to sit back and relax with a delicious drop in one hand and a tasty slice of pizza or baked delight in the other.