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Yabby Lake Hero_WOV11
Yabby Lake WOV11
Yabby Lake WOV11
Yabby Lake WOV11





“A strong focus on crafting wines of great purity.”

Yabby Lake WOV11
Yabby Lake Vineyard restaurant using locally sourced, seasonal produce

Yabby Lake Vineyard

Yabby Lake Vineyard

Nestled amongst the northern peninsula’s serene bushland is Yabby Lake Vineyard. Boasting award-winning wines of multiple varieties, the vineyard has established an excellent reputation for its single vineyard wines. The 100 hectares of on-site plantation adds to the calm, peaceful atmosphere that guests will experience at Yabby Lake Vineyard.

First established by the Kirby family in 1998, Yabby Lake Vineyard is managed by chief winemaker Tom Carson. Alongside expert winemakers and vineyard managers, Tom leads the team to craft wines of great purity, reflecting the site and the season in which they were grown. It’s the attention and care in the vineyard he believes to be the most critical to allowing this expression.

The team at Yabby Lake Vineyard thrive off the distinct characteristics of individual parcels, where blocks can be planted within ten metres of each other and offer grapes that are remarkably different in character. It is this uniqueness that drives Yabby Lake Vineyard to producing signature flavours that reflect the fruitful maritime climate of Victoria’s beloved Mornington Peninsula.

Yabby Lake Vineyard’s resident head chef Simon West has a menu that changes daily, focusing on locally grown produce, paired with the site’s renowned cool-climate wines. Guests can start with a house-made ocean trout rillettes, discover beautiful local seafood or enjoy a sharing size of Victorian organic beef. The outdoor deck showcases the picturesque views of the vineyard, making for an unforgettable dining and wine tasting experience.

Warm and welcoming, the cellar door features expansive windows, a cosy fireplace, and recycled timber features that are complemented by industrial-style fixtures. Visitors can take their place at the tasting bench to sample the Yabby Lake Vineyard and Red Claw ranges, relax on the deck with a glass of wine or simply pop in for an espresso by Market Lane Coffee at the bar.

Revered for its outstanding pinot noir varieties, Yabby Lake Vineyard was awarded the Jimmy Watson Memorial Trophy for its 2012 Block 1 Pinot Noir – the first pinot noir to win in the competition’s history. In 2016, the vineyard received the Stodart Trophy for Best Young Red of Show for its 2015 Single Vineyard Pinot Noir. Yabby Lake Vineyard was recognised again at the 2019 Mornington Peninsula Vignerons Wine Show (MPVA) for Best Current Vintage Pinot Noir for its 2018 Block 5 Pinot Noir.

Tasting Notes

2013 Yabby Lake Single Vineyard Cuvee Nina
⇐ 2013 Yabby Lake Single Vineyard Cuvee Nina 

From a classic vintage on the Mornington Peninsula, this traditional method sparkling shows great delicacy and finesse. A fine, dry aperitif style, the extended six years on lees imparts wonderful complexity and texture. Pure, with incredible line and length, the wine has an elegant, lingering finish.

2018 Yabby Lake Single Vineyard Pinot Noir
⇐ 2019 Yabby Lake Single Vineyard Chardonnay

Yabby Lake Vineyard is renowned as a leading chardonnay producer from the Mornington Peninsula. The wines are beautifully fine, pure and focused in style, displaying lovely minerality, pristine fruit, wonderful length and poise.

2019 Yabby Lake Single Vineyard Pinot Noir Rosé
⇐ 2019 Yabby Lake Single Vineyard Pinot Noir Rosé ​

The third rosé release under the Yabby Lake Vineyard label is made from a small parcel of Block 2 pinot noir. Handpicked, then traditionally foot stomped, the end wine has a complex array of red berry and floral aromas, with a silky, savoury palate. This pinot noir rosé makes for the ultimate picnic wine.

2018 Yabby Lake Single Vineyard Pinot Noir
⇐ 2018 Yabby Lake Single Vineyard Pinot Noir ​

Super silky, this pinot noir has incredible length and purity. With aromas of pure red fruits and a fragrant floral lift, this varietal is a delight to drink. The palate is structured, polished and poised, rendering this point noir a classic in the making.


Getting There
86–112 Tuerong Road,

Contact Details
Tel: (03) 5974 3729
Email: cellardoor@yabbylake.com
Website: www.yabbylake.com

Cellar Door
Open seven days with tastings from 10:00am–5:00pm
Closed on New Year’s Day, Good Friday, Christmas Day and Boxing Day

Relaxed, modern Australian dining
Open 12:00pm–3:00pm daily, bookings essential
Closed on New Year’s Day, Good Friday, Christmas Day and Boxing Day

Weddings & Functions
Shared feast set menu functions, max 15


Additional Features
Outdoor deck with charcuterie and cheese menu