1. Home
  2.  | 
  3. Pyrenees Wineries
  4.  | Taltarni Wines
Taltarni Vineyards welcome sign road and fence
Taltarni Vineyards red truck in vineyard
Taltarni Vineyards red truck in vineyard
Taltarni Vineyards red truck in vineyard

“Located a comfortable two-and-a half-hour drive from Melbourne, this vineyard is a great escape from the bustle of the city”

Taltarni Vineyards vines close up sunset
Taltarni Vineyards vines close up sunset

Taltarni Wines

Taltarni Wines

Taltarni Vineyards is a stunning winery surrounded by the rolling hills and rustic woodlands of the Pyrenees region of Victoria. A pioneer, Taltarni was established in 1969, growing its exceptional vineyards amid Pyrenees’ opulent terroir and helping bring in a new era of wine production to the region.

Combining old-world traditions with innovative new-world techniques, Taltarni produces a diverse range of high-calibre still red and white wines, and methode-traditionnelle crafted sparkling wines. Taltarni is one of the first wineries in the country to implement an insectarium to promote beneficial insects in the vineyard and minimise chemical intervention. Taltarni Vineyard and Winery was founded on the principles of individuality, independence and expression, and these values are evident in its diverse catalogue of wines.

Located a comfortable two-and-a-half-hour drive from Melbourne, this vineyard is a great escape from the bustle of the city for those who want to relax, connect with the beautiful scenery and explore the vineyards.

After its establishment in 1969, the winery was purchased by the the Goelet family in 1972, the founder of Clos du Val (Napa Valley USA). Talarni became the larger of their two Australian sites, with their second Australian winery, Clover Hill (TAS), established soon after. Taltarni’s estate vineyards of were incredibly valuable, producing a substantial annual production. Insectariums are established in permanent vegetation corridors, each containing around 2000 native plants that provide a pollen and nectar source for the beneficial insects, reducing the need for chemicals and other controls of the vineyards. In late 2024, Taltarni and Clover Hill were acquired by Fogarty Wine Group who have continued to maintain its excellent standards.

Since its first plantings in 1969, Taltarni has built a reputation for excellence, earning numerous gold medals and state trophies – including the Premier’s Trophy for Top Wine in Victoria – alongside early international acclaim from Robert Parker, who named a Taltarni Cabernet his “Sleeper of the Year” in 1978. Today, Taltarni remains firmly recognised among Australia’s leading producers, ranked in The Real Review’s Top Wineries of Australia for 2025.

Tasting Notes

2016 Talarni Blanc de Blancs
⇐ Taltarni Cuvée Rosé Non Vintage

This salmon-pink rosé is beautifully complex, with gentle savouriness giving the mid-palate presence and depth. A thread of gorgeous acidity sails effortlessly through the wine. Every element is beautifully balanced and refined, from the warm strawberries and baked bread nuances to the faint dried rose petal tones.

2022 Reserve des Pyrenees
⇐ Taltarni Blanc de Blancs Non Vintage

Made with Pyrenees chardonnay, this wine has all the charm and energy the blanc de blancs are so famous for. Its zingy lemony flavour is offset with a faint tinge of creaminess creating a natural harmony between acidity and sweetness. This wine has a bouncy energy and a cutting-edge flavour.

Taltarni Sangiovese
⇐ 2024 Discovery Fumé Blanc

Pale straw with a bright green hue, this elegant Fumé Blanc opens with toasted oak, guava, and melon aromas. The palate brings fresh honeydew melon into focus, balanced by crisp acidity and a soft, creamy texture that carries through to a long finish. A polished, classic expression of the Fumé style.

2019 Reserve Shiraz Cabernet
⇐ 2023 Old Vine Shiraz​

Encapsulating the essence of a traditional vineyard, this wine has the mesmerising scent of dark chocolate, mulch, raspberry liquorice, roasted fennel and Christmas cake spices artistically combined. On the palate, this heady mix of flavours combines with a buoyant and fresh amalgamation of a vineyard Christmas.

VISITOR’S GUIDE

Getting There
339 Taltarni Road,
Moonambel

Contact Details
Tel: (03) 5459 7900
Email: info@taltarni.com.au
Website: www.taltarni.com.au 

Cellar Door
Open 10am to 5pm, Friday to Sunday
Closed Good Friday, Anzac Day, Christmas Day, Boxing Day, New Years Eve and New Years Day

Restaurant
Yes – Cheese and charcuterie boards

Weddings & Functions
80 inside, 100+ outside

Accommodation
No

Additional Features

Locally made food products
Cheese and charcuterie boards available to pre-order for wine tastings