St Hubert’s was established in 1862 by Hubert De Castella as one of the very first wineries in Victoria’s picturesque Yarra Valley, helping to position the region as a premium wine producing area. He did not name the winery after himself, but after St Hubert the patron saint of the hunt – a 7th century nobleman who turned his life around following an encounter with a magnificent stag carrying a shining cross between his antlers.

In tribute to this story, a spectacular stag is the emblem of St Hubert’s and the name is reflected in one of the winery’s most magnificent and iconic range of Victorian wines – The Stag. The emblem reflects the nobility of the vineyards and the winery’s proud and robust image.

With a long history of producing outstanding cabernet sauvignons, St Hubert’s has developed an impeccable reputation and today continues to be lauded for its impressive portfolio of cool climate wines.

The winery boasts a heritage brand which has stood the test of time, now delivering rustic, interesting and often elegant wines in a stylish and contemporary space, setting the benchmark for cellar doors within the Yarra Valley landscape. On site, the winery has an indigenous art gallery with an ever-changing collection, a luxurious restaurant, flexible events space and on-site accommodation is currently under construction.

In 2022 St Hubert’s was lovingly redesigned and relaunched with its new contemporary cellar door and retail wine shop, where guided tastings are held every day of the week. Local cheeses and charcuterie are available to accompany tasting, or you can simply walk in for a glass overlooking the magnificent, sprawling vineyard.