Set on some of the oldest earth on the planet, Red Edge was planted on the region’s famous 500-million-year-old Cambrian soil. Initially containing 2-hectares under vine, the winery’s success, and passion for creating delicious, succulent wines has seen it expand its reach to encompass an impressive 14-hectares.

Made by minimal intervention, every bottle produced is reminiscent of the unique terroir it came from. As a result, the flavour profile of each vintage is reflective of the growing conditions experienced by the vines, varying with each passing year.

Each bottle produced at Red Edge is made from entirely estate-grown fruit, so you can rest assured knowing that it has been diligently cultivated with exceptional care from vine to table. The mineral laden, well-draining soil is perfectly suited to red grapevines and as a result, Red Edge cultivates a number of different varieties including shiraz, cabernet sauvignon, mourvedere, tempranillo, graciano, mencia, touriga nacional, and riesling. From these a range of styles including single varietals, blended wines, and fortified wines are produced including more recently a mourvedere rosé and sparkling shiraz.