When did you realise you wanted tobecome a winemaker?

I grew up in the world-famous Margaret River Region surrounded by wineries and wine, but it never occurred to me to become a winemaker, as I was determined to be a marine biologist. After two years of studying this, it became obvious that it would be fairer on the fish to pursue a life in wine and I transferred to Adelaide University.

Please tell us about your career so far.

I studied Oenology at Adelaide University, after which I spent time working in both France and Canada. On my return to Australia my first winemaking role was at Wolf Blass in the Barossa Valley. From there I worked as a senior winemaker at Jamieson’s Run, Wynns Coonawarra Estate, Knappstein and Deepwoods Estate. I am now the chief winemaker for the Fogarty Wine Group, and more importantly Dalwhinnie Wines!

What do you love most about being a winemaker?

The greatest thing about being a winemaker is that every year you are striving to make the best wine possible, and every day and season is different. I have a deep love of wine and agriculture, and being able show people season efforts encapsulated in a glass is a huge thrill every time!

What is your favourite wine, and what food do you typically pair it with?

I’m a bit of a chardonnay fan, and scallops with lots of butter and chardonnay is pretty hard to go past.

Is there a specific process you follow when developing a new wine?

Not really – it’s more the vibe and a culmination of experience, and having a great network of peers to bounce ideas off and with.

Is there any vintage you’re particularly proud of creating? Why?

I am very excited about the 2020 vintage at Dalwhinnie, which was my first full year as winemaker. I think we have created some pretty epic modern wines, [while] maintaining continuity of style and an amazing sense of place.

How does the local climate/soil affect the wine you make?

[The local climate and soil] is everything; all you can do as a winemaker sympathetically frame the sites that your wines come from. The Dalwhinnie vineyard is an amazing site, and one that stands tall in personality and quality.