Attwoods Wines is an absolute gem of a property, hidden away in the Glenlyon hills, just 10 minutes from Daylesford.

For a unique and tasteful experience, Attwoods Wines is currently offering visitors a premium wine tasting experience. Guests will embark on an educational and informative guided tour of the winery and inside Attwoods Wines’ beautiful barrel room, which is normally not open to the public. Here, visitors will get a behind-the-scenes insight into the detailed winemaking process. Following on from the tour, you can enjoy a tutored wine tasting of certain rare, museum wines in the cellar room and indulge yourself in a delicious glass of wine of your choice and tasteful grazing boards of French cheeses and local cured meats.

An unforgettable wine experience perfect for novices and experienced wine appreciators alike, this wine tasting session is ideal for groups between two to ten people. The session can be booked for 11am, Friday to Monday and guests should allow two hours for the full experience.

After this one-of-a-kind experience, visitors can dine at Attwoods Wines French inspired restaurant – Le Bouchon. Here, chef Sean Marshall uses his incredible skills in French cuisine to create delicious seasonal menus, with this changing monthly. Using the best local growers and producers together with vegetables grown in their kitchen garden, the restaurant offers a three or four course set lunch pairing beautifully with winemaker Troy Walsh’s European inspired wines.

All in all, your experience at Attwoods Wines cellar and restaurant will certainly be a unique and memorable experience.

www.attwoodswines.com.au