Hesket Estate
2024 was a sensational harvest at Hesket Estate with the chardonnay yield doubling from the previous the year, and pinot noir fruit of small berries with immense flavour producing a dark purple colouring. As we move towards Spring, malolactic fermentation has begun in barrel and Hesket Estate looks forward to bottling the wine in early 2025 and releasing some of these 2024 vintages in late 2025 and 2026. To be the first to taste these vintages, visit Hesket Estate’s cellar door which is open every Saturday and Sunday and offers regional produce platters. The winery will also be hosting seasonal Sunday lunches so to be sure to follow Hesket Estate on social media or sign up to its newsletter for the most up to date details. In November, the winery will once again be participating in Budburst, the Macedon Ranges Wine Festival. The team cannot wait to see you there!