Hesket Estate
Hesket Estate
Located on Melbourne’s doorstep, Hesket Estate welcomes wanderers and wine lovers to experience its refined, handcrafted wines. Nestled in the heart of the Macedon Ranges, this family-owned vineyard produces award-winning wines shaped by the region’s cool, temperature climate and rich, fertile soil. Visitors are invited to sip and savour in a historic garden setting.
Established in 1993 by Alex Stevenson and Elizabeth Hudspeth, the property – known as Jingella – has been transformed into a truly unique winery where excellence speaks for itself. With two hectares under vine, Hesket Estate produces 1,200 cases of wine each year, specialising in a carefully curated selection that includes sparkling, riesling, chardonnay, pinot noir, sangiovese and shiraz. Every bottle reflects the estate’s deep commitment to quality and tradition, offering a boutique wine experience that captures the spirit of the land and the passion of the people behind it.
Hesket Estate offers something for every adventurer, inviting guests to savour its wines, food and breathtaking setting. At the heart of the experience is the rustic cellar door, housed in a beautifully renovated 1903 shearing shed. Here, visitors can sample the estate’s luxurious wines while enjoying panoramic views of the vineyard and the stunning Cobaw Ranges. Each glass is served in Plumm Crystal Glassware, elevating the tasting experience with elegance and refinement.
Venturing outdoors, the seating nestled beneath historic oak trees provides a picturesque setting, particularly striking during the vibrant autumn months. Hesket Estate is no stranger to recognition, with awards from the Daylesford Wine Show and Macedon Ranges Wine Exhibition celebrating its excellence. The Hesket Estate Jingella Pinot Noir 2023 recently earned 93 points in the Wine Companion with several other varietals highly rated by the Real Review. For those wanting a deeper connection, the vineyard offers online wine sales and guided tours by request, making every visit a truly immersive and memorable experience.
Tasting Notes

⇐ The Edwina Sparkling Rosé N.V.
Named after the eldest daughter of the Hudspeth Stevenson family. Red cherry, rose petals and red summer fruits lead this sparkling pinot noir. Sweet flavour, generous on the mid palate, poised and balanced, with a dry and mineral finish. Best served chilled. Perfect aperitif and dessert wine.

⇐ Hesket Estate Chardonnay 2024
A finely tuned cool-climate expression with restraint and elegance. On the nose, it opens with a subtle, reductive edge – struck match and wet flint – layered over pristine white stone fruit, grapefruit pith and hints of lemon curd. Pair with grilled marron, seared scallops and roast chicken with tarragon.

⇐ Jingella Hesket Estate Pinot Noir 2024
With a detailed cool-climate expression, this wine includes whole wild berries fermented for lifted aromatics and gentle extraction. Bright cherries and red currant lead the nose, supported by subtle floral notes, cranberry and savoury spice. Elegant, supple and quietly complex. Best enjoyed with roast duck, mushroom dishes and grilled quail.

⇐ Hesket Estate Rouge 2024
The nose opens with bright red cherries and juicy raspberry, layered with exotic notes of Chinese five spice, sandalwood and dark chocolate. A perfumed lift to the aromatics offering freshness and vibrancy while the shiraz brings savoury complexity. Enjoy lightly chilled. Pair with duck, lamb or a mushroom ragu.
VISITOR’S GUIDE
Getting There
856 Romsey Road,
Hesket
Contact Details
Tel: (03) 5427 0707
Mobile: 0408 398 470
Email: info@hesketestate.com.au
Website: www.hesketestate.com.au
Cellar Door
Yes
Restaurant
Yes – produce platters and seasonal lunches
Details on the website
Weddings & Functions
Yes – 75 seated
Accommodation
Yes
Additional Features
The Spud Diggers Hut, a perfect couple’s retreat overlooking the vines