Grampians Estate has quickly become one of the region’s leading boutique wineries combining its premium range of cool-climate wines with its new winery café.

This latest café venture serves delicious meals using local produce, and boasts a plethora of breathtaking seating options, including the 1878 Room and a spacious outside deck that overlooks the historic vines.

Grampians Estate’s flagship wines, the Streeton Reserve Shiraz and the Rutherford Sparkling Shiraz head an impressive line-up that includes shiraz, grenache, tempranillo, riesling, pinot gris, chardonnay, fortified wines, and sparkling white and rosé. Fruit is predominantly sourced from three Grampians Vineyards; the St Ethels Vineyard beside the cellar door at Great Western (planted from 1878), the Grampians Estate’s Mafeking Vineyard (planted from 1989) and the Arrawatta Vineyard at Great Western. Experienced and dedicated winemaker, Tom Guthrie oversees the small winery at Mafeking and is in charge of crafting Grampians Estate’s delicious wines.

Grampians Estate has won an outstanding number of awards over the past two decades. In 2018, Grampians Estate was named ‘Champion Small Winery’ at the Australian Small Winemakers Show for the second year running, while its 2017 St Ethel’s Shiraz won the Premiers Trophy for ‘Victorian Champion Wine’ at the 2019 Victorian Wine Show.

With a modern Enomatic wine dispenser to keep wines fresh and at the right temperature, we are able to offer our full complement of wines including our top of the range Streeton Reserve Shiraz and 1878 Vines Shiraz. Enjoy a professional tasting session and then relax with a cheese platter, toastie or farm-grown lamb pie with a glass of your favourite drop on the deck. With heritage vines from in the 1800s within touching distance, Grampian’s Estate is definitely a special place to visit.