“You’ll get an inkling of what to expect – fabulous, funky, fun.”
Flying Brick Cider Co.
Flying Brick Cider Co.
Iconic for good reason, this retro-inspired landmark venue is definitely a go-to destination. Think innovative space, a luxurious lawn, tasting paddles of ciders, great food, the best Bellarine wines around, a solid selection of beer, live music both Friday and Saturday nights and you’ll get an inkling of what to expect – fabulous, funky, fun.
A regional first, Flying Brick Cider Co was launched on The Bellarine in 2010. The quirky name comes from the Yellow Tailed Black Cockatoo whose local nickname is ‘Flying Brick’. Known for their spunk, these birds are loved for their happy, playful and seemingly ‘naughty’ appearance and disposition. Local legend also has it that if a flock of black cockatoos flies overhead, you are blessed with good luck.
The Flying Brick ciders are traditionally crafted from 100 percent fresh fruit – unlike many mainstream Australian ciders which are nothing more than synthetic carbonated water. They also contain no sugars, colours or concentrates. Today, Flying Brick is known and loved as one of the founders of true Australian craft cider.
In addition to the three classic and highly awarded Flying Brick Cider offerings – original, pear and draught – the onsite cidery is continually crafting boutique seasonal batches from fresh, seasonal fruit under Cider Master, Nyall Condon’s direction. Other popular ciders in the stable include PANGO, RasPerry and SPLICER (a salute to the iconic Australian ice cream, the Pine Lime Splice).
The building design is true to brand, reflecting the Flying Brick bird itself with the exterior facade echoing its namesake’s colours and wingspan. Inside, the imposing wood clad ceiling mirrors a commanding yet highly intricate wing structure.
Head Chef, Greg Mendiola has designed a contemporary and distinctively different menu designed to inspire, share and indulge. Local produce and community group partnership are both key features. Warmer months also enjoy the culinary option of the Cockpit food van out on the lawn serving up delicious snacks to those wanting to cruise on the grass
Tasting Notes
⇐ Original Cider
Pure, clean and fresh. An easy choice for a delightful and satisfying drink now beverage on a hot day. Opulent golden straw in colour and a fine, delicate bead. Lovely vanilla notes shining through on the nose. A playful creaming soda-like toffee complexity upon the palate and loads of fresh apple sweetness. Gluten free and vegan friendly.
⇐ Pear Cider
Light, crisp and delicate. Uncomplicated and pure, an enjoyable drink for any occasion, anytime. A delicate, pale straw appearance. Subtle, succulent pear notes across both nose and palate unashamedly denote this cider’s origins. A lively, dryer cider style showing vibrant, natural acidity alongside luxurious fruit on the palate. Cleaning up beautifully on the finish – leaves you wanting more. Gluten free and vegan friendly.
⇐ Draught Cider
Rich, big and generous. Warm honey/toasty display. This daring cider sees big, bold red apple varieties leaping out of the glass. A perfect balance of fruit, acid, tannins and alcohol ensure this cider pours with a perfect ‘moosey’ head every time with great mouth feel and finish. Gluten free and vegan friendly.
⇐ SPLICER
Pear, pineapple, lime, passionfruit. A beverage salute to an iconic ice cream. Cloudy blonde-chartreuse in colour. Lashings of fresh passionfruit, pineapple and lime curate a sublime fusion with the soft, creamy vanilla pear cider base. Refreshing tropical sweet fruit flavour balanced with naturally dryish zesty acid crunch. Gluten free and vegan friendly.
VISITOR’S GUIDE
Getting There
1251 Bellarine Highway,
Wallington
Contact Details
Tel: (03) 5250 6577
Email: info@flyingbrickciderco.com.au
Website: www.flyingbrickciderco.com.au
Cellar Door
Yes said the Seal
Open Mon-Fri at 11:00am, 11:30am or after 2:30pm
Restaurant
Contemporary menu and local produce. Bookings highly recommended.
Open for lunch seven days 11:00am to 5:00pm (last food orders 4pm)
Open for dinner Friday and Saturday from 5.30pm
Weddings & Functions
Yes
Max 180 seated and 400 cocktail
Accommodation
No
Additional Features
Yes Bar (onsite cocktail lounge)
Conference facilities
Giant lawn games