Delectably fine wine and magnificent views are what you can expect from the Clyde Park vineyard. Its location on the truly unique hills surrounding the Moorabool River, thirty kilometres north of Geelong, places Clyde Park at the forefront of cool-climate viticulture.

The history of Clyde Park and the Bannockburn region dates back to the 1800s when the area was first explored. The site was initially developed around 1837 by a group known as the Clyde Company. It was thought that these partners had come from the lowlands of Scotland, not far from the Clyde River. Their close proximity to the river was where the name, The Clyde Company, originated from. This group of settlers thus named the land and its surrounds, Clyde Park.

Viticulturally, the site produces low yields of oenologically superb fruit. The winemaking at Clyde Park starts in the vineyard, which is meticulously maintained by a small, but dedicated team. Here, sustainable practices such as straw mulching for water conservation, intensive mid row cropping and compost application are considered integral for improving soil structure, vine health and fruit quality. The estate-grown fruit is all hand harvested and great care is taken in the adjacent winery to craft wines of distinct regionality and varietal expression.

Clyde Park has won many accolades, most recently Best Shiraz in the 2018 National Wine Show of Australia and back to back trophies for Best Geelong Entry in the Australian Pinot Noir Challenge. In addition to this, Clyde Park’s Block F College Pinot Noir received 97 points from James Halliday, which is no surprise, as Clyde Park was rated as a 5-red Star winery in the 2020 Halliday Wine Companion. Visit the cellar door to experience these exceptional wines for yourself or find Clyde Park on Facebook for more information on upcoming events and promotions