Black Wallaby Wines
Black Wallaby Wines
In 1997, Jim Lawson established the first block of shiraz vines in the deep, sandy clay loam soils of his Avondale property, along the banks of Loddon River in Victoria, Australia. With a vision to produce exceptional fruit from this vineyard, a further two blocks of shiraz vines were planted in 2003 and 2004. Having been hit with every possible challenge mother nature could throw over the years, the Lawson family has weathered the storms and proven that with great determination, courage and persistence, dreams can be turned into reality.
Now in its next chapter, Black Wallaby Wines has been passed down from its founding generation to the next. Dave and Jayne took over the vineyard in 2014, and their three daughters are actively involved in all aspects of the business, with a wine named after each of them. The family work hard all year round, making sure each vine is given individual attention and ensuring great care is taken from vine to bottle. With this generational shift comes a fresh new look and exciting new challengers for the Lawson family to embark on.
The word terroir refers to the soil, climate and topography where a vineyard is located. Black Wallaby’s Vineyard was established along the banks of Loddon River in Central Victoria. The climate is typically a continental one, where long, hot summers and cool, frosty winters are experienced. The soil within its terroir is a sandy, loam clay that allows the vines to develop a deep root system.
Part of its farming philosophy is to practice organic farming techniques wherever possible. Organic farming within a vineyard sustains the soils integrity allowing native flora and microbes to flourish, providing the vines access to micronutrients and minerals from the soil. This in turn produces fruit of exceptional quality. The winery specialises in shiraz, sangiovese, rosé, sparkling rosé, grenache, chardonnay/viognier and pinot noir. With 14-hectares under vine and eight different labels of wine produced each year, Black Wallaby Wines continues to expand its portfolio to have many interesting and diverse wine varietals, growing alongside their family.
Tasting Notes
⇐ 2019 Black Wallaby Shiraz
A generous mid-palate displays primary red fruits with great intensity and fine tannins, contributing to a wine with structure, subtle oak spice. Elegance and longevity. It is a medium bodied wine aged for ten months in French oak barrels. The wine can be enjoyed now or will continue to mature in bottle for up to ten years.
⇐ 2021 Black Wallaby Grenache
This grenache was grown on the slopes of Heathcote’s cracking clay self-mulching soils. Amazing fruit delivers delicious wine displaying a harmonious balance with lifted red fruits and raspberries. Mid-palate delivers primary red fruits, finesse of light oak treatment and subtle spice with silky tannins.
⇐ 2021 Black Wallaby Pinot Noir
Meticulous attention in the vineyard has provided perfect clusters of pinot noir that were used in this 100 percent whole bunch fermentation. To magnify this Macedon Ranges fruit, traditional winemaking techniques of foot stomping and two weeks on skins before pressing to large oak barrels. Incredibly complex wine delivers concentration of dark red fruit and an array of spice.
⇐ 2022 Black Wallaby Ruby Rosé
Shiraz fruit was carefully grown on the banks of the Loddon River for this dry style rose. The wine is bursting with aromatic strawberries and cream. This Ruby Rosé is vibrant, fun and refreshingly crisp.
VISITOR’S GUIDE
Getting There
38 Avondale Lane
Bridgewater North
Contact Details
Mobile: 0448 927 093
Email: blackwallabywines@gmail.com
Website: www.blackwallabywines.com
Cellar Door
Drive-thru
Restaurant
No
Weddings & Functions
No
Accommodation
No
Additional Features
Online wine sales and specials