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Best's Great Western
 Best's Wine

 

“OFTEN WINERY TEAMS CAN FEEL LIKE EXTENDED FAMILY, BUT AT BEST’S GREAT WESTERN THIS IS ACTUALLY TRUE, WITH SEVERAL MEMBERS OF THE THOMSON FAMILY WORKING ACROSS THE BUSINESS.”

Best's Great Western
Image courtesy of Grampians Tourism
 Best's Wine
Image courtesy of Grampians Tourism

Best’s Great Western

Best’s Great Western

Founded in 1866, Best’s Great Western is a family-owned and -operated winery with some of the oldest and rarest vines in the world. Shiraz, Cabernet and Riesling are the winery’s specialties, but it also produces small parcel wines that are available for tasting and purchase at both the cellar door and online. The pedigree of its historic vineyards allows the winemakers to create elegant, finely structured wines with great intensity and balance.

Best’s Great Western is one of the oldest continuously family-owned wineries in the country and the winery has flourished under the care of just two families. Initially founded by the Best family, the original Concongella Vineyard was planted in 1868. From there, the Thomson family purchased the winery in 1920 and have looked after it ever since. Often winery teams can feel like extended family, but at Best’s Great Western this is actually true, with several members of the Thomson Family working across the business.

Now into the fifth generation of Thomson family owners, this winery has impressive history and a bright future.

Boasting some of Australia’s oldest and most significant vineyards, Best’s Great Western has been producing world-class wines for more than 150 years. The winery is a James Halliday 5-star rated winery and were awarded Best Value Winery in Australia in the 2021 Halliday Wine Companion.

Additionally, the flagship wine, the Thomson Family Shiraz holds the ‘1st Classified’ ranking in Langton’s Classification of Australian Wine and others within the collection have also ranked highly on the Langton’s Classification scale. Since 2025 the winery has become a certified member of SWA (Sustainable Winegrowing Australia).

Visitors can view the 1868 Nursery Block vineyard and sample some of their award-winning wines at the cellar door, housed in the original 1870s Red Gum stables. Those curious about the history or seeking adventure can take a self-guided tour of the underground cellar. Hear about the Best family and their pioneering beginnings through to the fifth-generation Thomson family.

Beginning with Concongella Vineyard, planted in 1868, this winery now owns three separate vineyards and countless grape varieties. With Salvation Hills being added in 1996 and Sugarloaf Creek in 2019, this winery has both variety and ample space.

Tasting Notes

Great Western Blanc De Noir
⇐ Great Western Blanc De Noir

This wine is made with 100 per cent shiraz grapes, carefully hand-harvested to minimise damage and immediately placed in the press. Meticulous wine making from start to finish allowed minimal colour extraction, while producing a wine of high quality and drive. A dry style that is light to medium bodied, with good acid drive keeping the wine fresh and vibrant.

Great Western Cabernet shiraz
⇐ 2025 Foudre Ferment Riesling

The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels), exhibiting both the complexities of a barrel ferment and spontaneous fermentation with subtle oak characteristics.

Great Western Blanc De Noir
⇐ Great Western Bin No. 1 Shiraz​

Best’s Great Western has gathered experience with the Shiraz variety through Best’s long winemaking legacy, dating back to the 1860s. Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery. Bin No. 1 is the wine that often gives people an introduction to the regional style of Great Western Shiraz.

Great Western Cabernet shiraz
⇐ 2025 Pinot Noir​

Vibrant purple with ruby hues, this wine carries the aroma of mixed berries and leafy spice and perfects it in a flavour of red berries and confected red lollies, with added hints of spice and dried leaves to add a crunchy acidity. Best paired with sweet, salty dishes like Peking duck, this wine is best cellared for seven to twelve years.

VISITOR’S GUIDE

 

Getting There
111 Bests Road,
Great Western

Contact Details
Tel: (03) 5356 2250
Email: info@bestswines.com
Website: www.bestswines.com

Cellar Door
Reservations appreciated, walk in’s accepted.
Open hours, Monday-Saturday 10am to 5pm.
Sunday & Public Holidays 11am-4pm (5pm DST)

Restaurant
Pick a Platter local produce menu available.

Weddings & Functions
Group bookings available by appointment only

Accommodation
Find out about accommodation in the Great Western
region, head on over to Best’s Wines blog

Additional Features
Free self guided tour of the historic underground cellar
Selection of Tasting Experiences
Large green lawn picnic area
Ample parking