Combining modern knowledge and traditional methods, Anderson Winery is highly regarded in the Rutherglen region. Though one of the smaller wineries in Rutherglen, Anderson Winery boasts a large range of sought-after wines. Howard Anderson has spent his entire working life in the wine industry, and was a senior winemaker at Seppelt Great Western for fourteen years. As winemaker and general manager of Rutherglen’s Jolimont Wines, Howard made the first sparkling white and red wines in North-East Victoria in 1986.
In 1991, Howard purchased 24 hectares of land on Chiltern Road, Rutherglen, before opening the cellar door of Anderson Winery in 1993. Today, Howard is joined by his eldest daughter Christobelle and together they make a formidable father-and-daughter winemaking team.
Anderson Winery specialises in sparkling wines, and 2020 marks 49 years of Howard making the variety. Howard and Christobelle’s other passion is full-bodied reds, particularly shiraz and durif, and the winery’s low-yielding, unirrigated vineyard, along with the use of hand-picking and gentle basket-pressing, helps to achieve great fruit intensity and richness.
Over the years, the winery has won a multitude of awards. Most recently, three trophies at the 2019 Rutherglen Wine Show — Best Dry Red Wine made from fruit grown in Rutherglen Region of Victoria and Best Other Red Variety for its 2017 Verrier Saperavi, and Best Durif for its 2016 Cellar block Durif.
A visit to the Anderson Winery cellar door ensures you enter a working winery where visitors can smell the yeast and see the winemaking equipment for making sparkling wine, and the barrels that hold the current vintage. Visitors to the small, hands-on winery will be greeted by someone directly involved in the winemaking process.
⇐ 2015 Anderson Winery Sparkling Chenin Blanc
Chenin blanc is a white variety that excels in the Anderson Winery vineyard in the Rutherglen region. Made using the traditional method, this sparkling white is crisp, dry, ﬂavoursome and refreshing.
⇐ 2011 Anderson Winery Sparkling Durif
Howard Anderson started making sparkling reds more than 40 years ago, while he was the winemaker at Seppelt Great Western. This wine combines his experience with the iconic Rutherglen grape, durif, to make a full-bodied, truly unique and delicious sparkling red.
⇐ 2013 Anderson Winery Verrier Durif Shiraz
A rich yet smooth red wine with generous dark berry fruit ﬂavours. It is a blend of about two thirds durif and one third shiraz, and the two varieties complement each other beautifully. This wine can be enjoyed now, or cellared for 10 or more years.
⇐ 2015 Petit Verdot
Petit verdot is a minor Bordeaux variety that is proving to be well-suited to the climate and conditions of Anderson Wines’ Rutherglen vineyard. This wine has a deep red colour, with rich, spicy, dark berry fruit characters and a lovely smooth finish.
Open 10:00am–5:00pm daily
Closed Good Friday, New Years Day,
Christmas Day and Boxing Day
Weddings & Functions
Online wine sales and cellar club