A New Lees On Life
Tristan Lott speaks with Kaspar Hermann, one of Rochford Wines’ talented winemakers, to demystify the winemaking process and learn about the movement toward plant-based winemaking and its expanding commercial market.
Tristan Lott speaks with Kaspar Hermann, one of Rochford Wines’ talented winemakers, to demystify the winemaking process and learn about the movement toward plant-based winemaking and its expanding commercial market.
Rochford Wines’ Yarra Valley estate now features a new Italian restaurant managed by 400 Gradi
Nestled in the heart of the Yarra Valley, Rochford Wines is a versatile wine, food and entertainment destination.
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